Mock Turkey
From Magnet cream separator cook book, 1910
A smaller ham will do better for a small family.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 7. The excerpt below is the record exactly as published.
MOCK TURKEY. Take a fresh unsalted ham, have your butcher take out the bone. Make a dressing as for turkey, add 3 or 4 hard boiled eggs chopped very fine
Cook this with the app: pantry check, scaling, and the assistant.