Mock Tomatoes on Lettuce

Name: Mock Tomatoes on Lettuce
Ingredients: 1 pint of strained tomato juice; 1 slice of chopped onion; 1 teaspoonful of celery salt; 1 teaspoonful of sugar; 1 tablespoonful of gelatine; 1 tablespoonful of mayonnaise on each

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

194Calories

13 gProtein

34 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories194 kcal

Protein13 g

Carbohydrates34 g

Fiber5.4 g

Sugars17 g

Total Fat3.1 g

Saturated Fat0.3 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium93 mg

Potassium1339 mg

Calcium186 mg

Iron5.2 mg

Magnesium93 mg

Phosphorus163 mg

Zinc1.1 mg

Copper0.5 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C351 mg

Vitamin A116 mcg

Vitamin E1.6 mg

Vitamin K11 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.7 mg

Folate127 mcg

Choline38 mg

Caffeine0 mg

Water603 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 33. The excerpt below is the record exactly as published.

Mock Tomatoes on Lettuce. Form tomato jelly into molds to resemble a tomato in shape and serve whole on lettuce leaves with i tablespoonful of mayonnaise on each. The jelly is made as follows : Boil i pint of strained tomato juice a few minutes with I slice of chopped onion and a little chopped parsley, salt and pepper, ^ tea- spoonful of celery salt and i teaspoonful of sugar. Soak i tablespoonful of gelatine

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