Mock Sausage
From New Delineator recipes., 1929
This recipe makes six to eight sausages, three inches long and three-fourths of an inch thick. It should be accompanied by some milk, egg or cheese dish.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 34. The excerpt below is the record exactly as published.
MOCK SAUSAGE I cup . dried Lima beans or 3 eggs 3 cups cooked beans of 2 tablespoons butter any kind Yi teaspoon sage Yi cup bread-crums Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.