Mock Sausage

Name: Mock Sausage
Ingredients: 1 lb. of cold beef; 3 tablespoonfuls of mashed potatoes; 1 egg; 1 tablespoonful of flour; a small slice of moistened bread

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1466Calories

86 gProtein

12 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories1466 kcal

Protein86 g

Carbohydrates12 g

Fiber0.8 g

Sugars0.9 g

Total Fat116 g

Saturated Fat47 g

Monounsaturated Fat50 g

Polyunsaturated Fat5.4 g

Omega-30.1 g

Cholesterol527 mg

Sodium467 mg

Potassium1408 mg

Calcium80 mg

Iron9.7 mg

Magnesium91 mg

Phosphorus832 mg

Zinc17 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A103 mcg

Vitamin E0.6 mg

Vitamin K1.2 mcg

Vitamin B61.6 mg

Vitamin B1213 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)17 mg

Folate70 mcg

Choline154 mg

Caffeine0 mg

Water332 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 36. The excerpt below is the record exactly as published.

Mock Sausage. Chop I lb. of cold beef fine; add 3 tablespoon fu Is of mashed potatoes, i tgg^ i tablespoonful of flour and a small slice of moistened bread

Cook this with the app: pantry check, scaling, and the assistant.