Mock Pound Cake

Name: Mock Pound Cake
Ingredients: One cup of corn starch; half a cup of milk; one cup of butter; two cups of sugar; three cups of flour; four eggs; two even teaspoons of baking powder; Flavor to taste

From Cooks in clover, 1889

Miss H. E. Latham.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 41. The excerpt below is the record exactly as published.

Mock Pound Cake. — One cup of corn starch, wet with half a cup of milk; one cup of butter; two cups of sugar; three cups of flour; four eggs, the whites and yelks beaten separately ; two even tea- spoons of baking powder. Flavor to taste

Cook this with the app: pantry check, scaling, and the assistant.