Mock Pineapple
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
805Calories
7 gProtein
144 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories805 kcal
Protein6.9 g
Carbohydrates144 g
Fiber18 g
Sugars92 g
Total Fat1.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium22 mg
Potassium1620 mg
Calcium259 mg
Iron1.4 mg
Magnesium95 mg
Phosphorus144 mg
Zinc0.8 mg
Copper0.5 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C340 mg
Vitamin A67 mcg
Vitamin E1.3 mg
Vitamin K2.2 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.4 mg
Folate182 mcg
Choline63 mg
Caffeine0 mg
Water1043 g
As published
This recipe was extracted from Delicate dishes (1896), page 28. The excerpt below is the record exactly as published.
MOCK PINEAPPLE. Pare, core and slice crosswise rather thinly 2 nice apples. Pare and remove white skin from 3 nice oranges, slicing them crosswise, and lay a slice of the apple upon i of the orange, saving every drop of juice. Sugar plentifully and squeeze on it the juice of a lemon and a glass of sherry wine
Cook this with the app: pantry check, scaling, and the assistant.