Mock Pecan Pie

Name: Mock Pecan Pie
Ingredients: 3/4 cup uncooked oats; 3/4 cup dark corn syrup; 1/2 cup brown sugar; 2 eggs beaten; 3/4 cup milk; 72 cup sugar; 1/2 cup margarine (melted); 1 tbsp. vanilla.

From Recipes from our hearth, 1960

Recipe by Katie Morgan

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 42. The excerpt below is the record exactly as published.

MOCK PECAN PIE 3/4 cup uncooked oats 3/4 cup dark corn syrup 1/2 cup brown sugar 192 PIES 2 eggs beaten 3/4 cup milk 72 cup sugar 1/2 cup margarine (melted) 1 tbsp. vanilla.

Cook this with the app: pantry check, scaling, and the assistant.