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Mock Oyster Soup
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 180. The excerpt below is the record exactly as published.
MOCK OYSTER SOUP. Take one pint of boiling milk, half a dozen fresh crack- ers, a small lump of butter, and a pinch of salt. Season highly with pepper
Cook this with the app: pantry check, scaling, and the assistant.