Mock Oyster Soup

Ingredients

• one-half pint tomatoes
• three-quarters pint of boiling water
• butter a quarter size of an egg
• a quarter of a teaspoonful of soda
• a quarter of a teaspoonful of salt
• a quarter of a teaspoonful of pepper
• one pint sweet milk

Method

1. 1

   Put tomatoes and hot water over the fire, strain, and rub through a colander.

2. 2

   Boil milk, stir in soda and butter, and keep hot.

3. 3

   Add pepper and salt to tomatoes, simmer for five minutes, then stir in milk and serve with crackers.

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 6. The excerpt below is the record exactly as published.

Mock Oyster Soup. “One-half pint tomatoes; three-quarters pint of boiling water; butter a quarter size of an egg; a 8 POTAGE A LA RELATE. quarter of a teaspoonful each soda, salt, and pepper ; one pint sweet milk

Cook this with the app: pantry check, scaling, and the assistant.