pescatariandairy-freenut-freesoy-freefish-free

Mock Oyster Fritters

Name: Mock Oyster Fritters
Yield: 1 servings
Ingredients: 2 cups sweet corn, chopped fine; 2 well-beaten eggs; 1/2 cup flour; a little salt and pepper

From Farm and home cook book and housekeeper's assistant, 1907

Serves 1

These are very fine.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

753Calories

32 gProtein

115 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories753 kcal

Protein32 g

Carbohydrates115 g

Fiber11 g

Sugars33 g

Total Fat18 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium143 mg

Potassium1289 mg

Calcium71 mg

Iron7 mg

Magnesium145 mg

Phosphorus605 mg

Zinc4.2 mg

Copper0.4 mg

Manganese1.4 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.9 mg

Vitamin B120.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)11 mg

Folate147 mcg

Choline294 mg

Caffeine0 mg

Water443 g

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 59. The excerpt below is the record exactly as published.

Mock Oyster Fritters To 2 cups sweet corn, chopped fine, add 2 well-beaten eggs, Vz cup flour and a little salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.