Mock Mincemeat

Name: Mock Mincemeat
Ingredients: 6 toast biscuits; | pint molasses or syrup; 1 pint brown sugar; | pint cider vinegar; -J pint melted butter; 4 pint chopped raisins; | pint currants; 2 well beaten eggs; 1 dessert-spoon allspice; 4 tea-spoon grated nutmeg; | tea-spoon cloves; 1 tea-spoon salt; tea-spoon black pepper; 1 gill brandy

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5170Calories

9 gProtein

853 gCarbs

180 gFat

Full nutrition (35 nutrients)

Calories5170 kcal

Protein9.4 g

Carbohydrates853 g

Fiber15 g

Sugars676 g

Total Fat180 g

Saturated Fat112 g

Monounsaturated Fat51 g

Polyunsaturated Fat7.2 g

Omega-30.7 g

Cholesterol463 mg

Sodium2676 mg

Potassium7629 mg

Calcium1259 mg

Iron26 mg

Magnesium963 mg

Phosphorus426 mg

Zinc2.3 mg

Copper2.7 mg

Manganese7.8 mg

Vitamin D0 mcg

Vitamin C213 mg

Vitamin A1487 mcg

Vitamin E6.2 mg

Vitamin K18 mcg

Vitamin B62.9 mg

Vitamin B120.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.3 mg

Folate24 mcg

Choline96 mg

Caffeine0 mg

Alcohol37 g

Water536 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 32. The excerpt below is the record exactly as published.

Mock Mincemeat 6 toast biscuits | pint molasses or syrup 1 pint brown sugar | pint cider vinegar -J pint melted butter 4 pint chopped raisins | pint currants 2 well beaten eggs 1 dessert-spoon allspice 4 tea-spoon grated nutmeg | tea-spoon cloves 1 tea-spoon salt \ tea-spoon black pepper 1 gill brandy

Cook this with the app: pantry check, scaling, and the assistant.