Mock Mince Pie

Ingredients

• one and one-half pints of cold water
• five soda crackers rolled fine
• one-half cupful of cider or vinegar
• one cupful of molasses
• one and one-half cupfuls of sugar
• one cupful of raisins, stoned and chopped
• one teaspoonful of cinnamon
• one teaspoonful of cloves
• one teaspoonful of nutmeg
• one tablespoonful of butter
• one beaten egg

Method

1. 1

   Boil all ingredients together except the cracker for fifteen minutes; then add the cracker and make the pies with two crusts.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 91. The excerpt below is the record exactly as published.

e tablespoonful of cinnamon, one tablespoonful of allspice, one tablespoonful of cloves, two tablespoonfuls of salt, and two oranges chopped fine; add enough cider to moisten and cook all together for one hour. Mock Mince Pie. One and one-half pints of cold water; add five soda crackers rolled fine, one-half cupful of cider or vinegar, one cupful of molasses, one and one-half cupfuls of sugar, one cupful of raisins, stoned and chopped, one teaspoonful each of cinnamon, cloves and nutmeg, one tablespoonful of butter, one beaten tgg

Cook this with the app: pantry check, scaling, and the assistant.