Mock Mince Pie

Name: Mock Mince Pie
Ingredients: one cup treacle; one of chopped raisins; one of chopped walnuts; one cup of water; Butter size of an egg; Four biscuits crushed fine; One tablespoonful of vinegar; Spice as with mince meat pies

From The English-Chinese cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 36. The excerpt below is the record exactly as published.

MOCK MINCE PIE. ONE cup treacle, one of chopped raisins, one of chopped walnuts, and one cup of water. Butter size of an egg. Four biscuits crushed fine. One tablespoonful of vinegar. Spice as with mince meat pies

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