Mock Mince Pie

Name: Mock Mince Pie
Ingredients: One cup chopped raisins; one cup chopped nuts; one cup sour cream; pinch of soda; sweeten all to taste; yolks of two eggs; whites beaten to froth for meringue

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1998Calories

54 gProtein

194 gCarbs

125 gFat

Full nutrition (34 nutrients)

Calories1998 kcal

Protein54 g

Carbohydrates194 g

Fiber31 g

Sugars6.2 g

Total Fat125 g

Saturated Fat31 g

Monounsaturated Fat54 g

Polyunsaturated Fat18 g

Omega-30 g

Cholesterol125 mg

Sodium173 mg

Potassium2974 mg

Calcium691 mg

Iron10 mg

Magnesium467 mg

Phosphorus1071 mg

Zinc5.7 mg

Copper2 mg

Manganese3.6 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A0 mcg

Vitamin E39 mg

Vitamin K2.8 mcg

Vitamin B60.6 mg

Vitamin B120.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.4 mg

Niacin (B3)7.5 mg

Folate69 mcg

Choline74 mg

Caffeine0 mg

Water279 g

As published

This recipe was extracted from Council cook book (1908), page 42. The excerpt below is the record exactly as published.

Mock Mince Pie. One cup chopped raisins, one cup chopped nuts (almonds or walnuts), one cup sour cream, pinch of soda, sweeten all to' taste, yolks of two eggs, whites beaten to froth for meringue

Cook this with the app: pantry check, scaling, and the assistant.