vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Mock Mince Pie

Name: Mock Mince Pie
Yield: 4 servings
Ingredients: Six soda crackers rolled fine; i cup hot water; I cup molasses; one-half cup brown sugar; one-half cup vinegar; one-half cup melted butter; i cup of raisins chopped; i tea-spoonful of cinnamon; i tea-spoonful each of cloves; i tea-spoonful of alspice; and nutmeg.

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 4

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

692Calories

2 gProtein

128 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories692 kcal

Protein2 g

Carbohydrates128 g

Fiber2.9 g

Sugars119 g

Total Fat22 g

Saturated Fat14 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol58 mg

Sodium58 mg

Potassium1622 mg

Calcium247 mg

Iron5.1 mg

Magnesium225 mg

Phosphorus84 mg

Zinc0.5 mg

Copper0.6 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A184 mcg

Vitamin E0.7 mg

Vitamin K4.5 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate4.3 mcg

Choline22 mg

Caffeine0 mg

Water118 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 114. The excerpt below is the record exactly as published.

MOCK MINCE PIE. Six soda crackers rolled fine, i cup hot water, I cup molasses, one-half cup brown sugar, one-half cup vinegar, one-half cup melted butter, i cup of raisins chopped, i tea-spoonful each of cinnamon, cloves, alspice and nutmeg.

Cook this with the app: pantry check, scaling, and the assistant.