FoodNet

Mock Mince Pie

From Grange cook book and household guide, 1940

Recipe by Mrs. J. C. Barber, Barber Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 11. The excerpt below is the record exactly as published.

MOCK MINCE PIE % cup sugar % cup bread crumbs % cup butter % cup vinegar %e cup boiling water 1 teaspoon cinnamon % cup raisins 1 teaspoon nutmeg 1 teaspoon cloves

Cook this with the app: pantry check, scaling, and the assistant.