Mock Mince Meat Filling for Pie

Name: Mock Mince Meat Filling for Pie
Ingredients: 1 cup cranberries, chopped; 2 tablespoons flour mixed; with 1/2 cup cold water; 1 cup raisins; 1 cup corn syrup; 2 tablespoons fat

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1613Calories

9 gProtein

430 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1613 kcal

Protein8.6 g

Carbohydrates430 g

Fiber14 g

Sugars380 g

Total Fat1.5 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium260 mg

Potassium1546 mg

Calcium178 mg

Iron4.6 mg

Magnesium85 mg

Phosphorus218 mg

Zinc2.4 mg

Copper0.6 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A4.3 mcg

Vitamin E2.1 mg

Vitamin K14 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.6 mg

Folate36 mcg

Choline29 mg

Caffeine0 mg

Water347 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 26. The excerpt below is the record exactly as published.

MOCK MINCE MEAT FILLING—FOR PIE 1 cup cranberries, chopped 2 tablespoons flour mixed | 1 cup raisins with + cup cold water 1 cup corn syrup 2 tablespoons fat

Cook this with the app: pantry check, scaling, and the assistant.