Mock Mayonnaise No. 1

Ingredients

• 3 eggs
• 1 teaspoonful butter to each egg
• Yl tabiespoonful lemon juice
• Seasoning, salt, pepper, celery seed, paprika, or mustard and sugar if desired

Method

1. 1

   Beat the eggs very stiff.

2. 2

   Add seasoning and lemon juice, and beat again.

3. 3

   Cook over hot water or in a double boiler, beating or stirring until the mixture has thickened.

4. 4

   Remove from fire, pour into a dish set in cold water, add the butter, and stir until the dressing is cool.

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 51. The excerpt below is the record exactly as published.

3 eggs. 1 teaspoonful butter to each egg. Yl tabiespoonful lemon juice Seasoning, salt, pepper, celery to each egg. seed, paprika, or mustard and sugar if desired. Method. Beat the eggs very stiff. Add seasoning and lemon juice, and beat again. Cook over hot water or in a double boiler, beating or stirring until the mixture has 120 PRINCIPLES OF FOOD PREPARATION thickened. Remove from fire, pour into a dish set in cold water, add the butter, and stir until the dressing is cool. Mock Mayonnaise No.

Cook this with the app: pantry check, scaling, and the assistant.