Mock Hare

Ingredients

• Mix 1 pound of sausage meat
• with ^ pound of fine chopped beef
• soak 3 slices of bread
• place i tablespoonful of butter
• and 1 chopped onion

Method

1. 1

   Stir and cook without browning for 5 minutes, remove and when cold, add it to the meat; add 1 egg, pepper and salt to taste, form into a long, round loaf, brush it over with water, place 3 slices of thin pork in a pan, lay the loaf upon it, put 3 slices on the roll, bake about ^ an hour.

2. 2

   Baste with stock or gravy.

Nutrition per serving

As published

This recipe was extracted from Delicate dishes (1896), page 18. The excerpt below is the record exactly as published.

MOCK HARE. Mix I pound of sausage meat with ^ pound of fine chopped beef, soak 3 slices of bread in cold water until soft, press out all the water, place i tablespoonful of butter and i chopped onion

Cook this with the app: pantry check, scaling, and the assistant.