Mock Goose

Ingredients

• 2 cups breadcrumbs
• 2 cups dropped black walnuts
• 2 cups boiled rice
• 6 hard-cooked eggs
• 3 raw eggs
• 1 tablespoon grated onion
• salt, pepper and grated nutmeg to taste

Method

1. 1

   Put breadcrumbs in saucepan with 2 cups water; cook for a few minutes; add hard-cooked eggs, chopped.

2. 2

   Remove from fire and add walnuts and rice.

3. 3

   Mix well, add raw eggs and seasonings.

4. 4

   Form into shape of a goose, reserving portions for legs and wings.

5. 5

   Brush with melted Crisco and bake for 1 hour.

6. 6

   Serve with apple sauce.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 100. The excerpt below is the record exactly as published.

Mock Goose, Apple Sauce Stewed Celery Pineapple Salad Rhubarb Pie Coffee * Mock Goose—2 cups breadcrumbs, 2 cups dropped black walnuts, 2 cups boiled rice, 6 hard-cooked eggs, 3 raw eggs, 1 tablespoon grated onion, salt, pepper and grated nutmeg to taste

Cook this with the app: pantry check, scaling, and the assistant.