Mock Game

Name: Mock Game
Ingredients: Beef steak; some rashers of bacon; i finely chopped onion; i teaspoonful lemon rind; i teaspoonful capers; i wineglass vinegar; i tablespoonful red currant jelly; i wineglass stock

From Berridge House recipe book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

469Calories

43 gProtein

23 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories469 kcal

Protein43 g

Carbohydrates23 g

Fiber3 g

Sugars13 g

Total Fat22 g

Saturated Fat8.7 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat0.9 g

Cholesterol144 mg

Sodium197 mg

Potassium900 mg

Calcium85 mg

Iron3.7 mg

Magnesium61 mg

Phosphorus447 mg

Zinc8 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A0.3 mcg

Vitamin E0.8 mg

Vitamin K4.1 mcg

Vitamin B61.4 mg

Vitamin B122.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)12 mg

Folate52 mcg

Choline184 mg

Caffeine0 mg

Water276 g

As published

This recipe was extracted from Berridge House recipe book (1910), page 41. The excerpt below is the record exactly as published.

Mock Game Beef steak, some rashers of bacon, i finely chopped onion, \ teaspoonful lemon rind, i teaspoonful capers, i wineglass vinegar, i tablespoonful red cur- i wineglass stock

Cook this with the app: pantry check, scaling, and the assistant.