Mock Duck
From The century cook book, 1894
Serves 5
This dish resembles duck.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 42. The excerpt below is the record exactly as published.
Mock Duck. Take a round of beefsteak, season with salt and pepper; prepare a dressing as for turkey, spread over the steak, roll and sew it up; fasten three or four slices of fat pork
Cook this with the app: pantry check, scaling, and the assistant.