FoodNet

Mock Duck

From The household (of the Detroit free press), 1886

Serves 4

You cannot tell it from duck.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 443. The excerpt below is the record exactly as published.

MOCK DUCK. Take a round of beefsteak ; salt and pepper ; prepare a dressing as for turkey ; lay in the steak ; sew up ; lay two or three slices of fat pork

Cook this with the app: pantry check, scaling, and the assistant.