Mock Cream I

Ingredients

• 2 ozs. Butter or Margarine
• 2 ozs. Icing or Castor Sugar
• 1/4 pint Milk
• 1 teaspoonful Cornflour
• 1/4 teaspoonful Vanilla Essence

Method

1. 1

   Blend cornflour with milk, boil until thick, stirring all the time, leave until cold with a piece of wet paper over the surface to prevent a skin forming.

2. 2

   Meanwhile cream the butter and sugar until very soft, and then gradually add the cold cornflour mixture and beat vigorously, flavour and use as required.

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 25. The excerpt below is the record exactly as published.

MOCK CREAM I! 2 ozs. Butter or Margarine. 2 ozs. Icing or Castor Sugar. 1/4 pint Milk. 1 teaspoonful Cornflour. 1/4 teaspoonful Vanilla Essence

Cook this with the app: pantry check, scaling, and the assistant.