Americandessert

Mock Cherry Pie

Name: Mock Cherry Pie
Cuisine: American
Ingredients: 3 c. cranberries; 2 Tbsp. water; 1 c. seeded raisins; 1V2 tsp. syrup; 1*2 c. sugar; M> tsp. salt; 2 Tbsp. flour; Vi tsp. lemon or vanilla

From The Relief Societ Cookbook, 1930

— Mrs. D. O. Wilcox.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1207Calories

8 gProtein

312 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1207 kcal

Protein8.4 g

Carbohydrates312 g

Fiber28 g

Sugars119 g

Total Fat2.1 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium1230 mg

Potassium1929 mg

Calcium93 mg

Iron6.8 mg

Magnesium87 mg

Phosphorus206 mg

Zinc0.9 mg

Copper0.8 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C70 mg

Vitamin A13 mcg

Vitamin E5.6 mg

Vitamin K21 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.6 mg

Folate35 mcg

Choline23 mg

Caffeine0 mg

Water436 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 21. The excerpt below is the record exactly as published.

MOCK CHERRY PIE 3 c. cranberries 2 Tbsp. water 1 c. seeded raisins 1V2 tsp. syrup 1*2 c. sugar M> tsp. salt 2 Tbsp. flour Vi tsp. lemon or vanilla

Cook this with the app: pantry check, scaling, and the assistant.