Americandessert

Mock Cherry Pie

Name: Mock Cherry Pie
Cuisine: American
Ingredients: I cup cranberries; i tablespoon flour; Yz cup seeded raisins; i teaspoon almond extract; y^ cup sugar; i teaspoon butter

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

769Calories

4 gProtein

198 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories769 kcal

Protein3.9 g

Carbohydrates198 g

Fiber12 g

Sugars107 g

Total Fat4.8 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol10 mg

Sodium31 mg

Potassium912 mg

Calcium41 mg

Iron3.3 mg

Magnesium40 mg

Phosphorus96 mg

Zinc0.4 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C25 mg

Vitamin A4.3 mcg

Vitamin E1.9 mg

Vitamin K7.1 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.7 mg

Folate17 mcg

Choline7.8 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 76. The excerpt below is the record exactly as published.

MOCK CHERRY PIE I cup cranberries i tablespoon flour Yz cup seeded raisins i teaspoon almond extract y^ cup sugar i teaspoon butter

Cook this with the app: pantry check, scaling, and the assistant.