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Mock Cherry Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
388Calories
2 gProtein
100 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories388 kcal
Protein1.5 g
Carbohydrates100 g
Fiber3.1 g
Sugars90 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium12 mg
Potassium280 mg
Calcium27 mg
Iron0.9 mg
Magnesium16 mg
Phosphorus39 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C7.4 mg
Vitamin A1.4 mcg
Vitamin E0.7 mg
Vitamin K3.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate6.2 mcg
Choline6.1 mg
Caffeine0 mg
Water126 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 45. The excerpt below is the record exactly as published.
Mock Cherry Pie Cut in halves 1 cup cranberries and add V2 cup raisins, seeded and also cut in halves, 1 cup sugar, 1 tablesp flour, I teasp vanilla, and 1 cup water
Cook this with the app: pantry check, scaling, and the assistant.