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Mock Cherry Pie
From Delicacies, 1929
Serves 3
— Mrs. Ray Cox.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
384Calories
2 gProtein
99 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories384 kcal
Protein1.5 g
Carbohydrates99 g
Fiber3.1 g
Sugars89 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium11 mg
Potassium278 mg
Calcium26 mg
Iron0.9 mg
Magnesium15 mg
Phosphorus39 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C7.4 mg
Vitamin A1.4 mcg
Vitamin E0.7 mg
Vitamin K3.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate6.2 mcg
Choline6.1 mg
Caffeine0 mg
Water86 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 34. The excerpt below is the record exactly as published.
Mock Cherry Pie 1 cup cranberries Yz cup hot water 1 cup sugar Small piece butter Yi. cup raisins chopped Vanilla 1 tablespoon flour
Cook this with the app: pantry check, scaling, and the assistant.