Mock Bisque Soup
From Miss Parloa's new cook book and marketing guide, 1880
Serves 6
If half the recipe is made, stir the tomato well in the can before dividing.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 36. The excerpt below is the record exactly as published.
Mock Bisque Soup. A quart can of tomato, three pints of milk, a large table-spoonful of flour, butter the size of an egg, pepper and salt to taste, a scant teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.