Mock Bisque Soup
From Machias Cook Book, 1899
The soda prevents curdling and souring. Will keep a few days.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 21. The excerpt below is the record exactly as published.
MOCK BISQUE SOUP. y2 can tomato, i^ pints of milk, 2 tablespoonfuls flour, butter size of an egg, pepper and salt to taste, about ^ teaspoonful soda.
Cook this with the app: pantry check, scaling, and the assistant.