Mock Bisque

Ingredients

• one tablespoon butter
• one tablespoon corn starch
• one pint heated milk
• one-half can tomatoes
• one pint water
• one teaspoon baking soda
• one-half teaspoon pepper
• two teaspoons salt

Method

1. 1

   Melt butter, rub in corn starch, and add to heated milk.

2. 2

   Strain tomatoes and add water, heat, and add baking soda.

3. 3

   When frothy, add milk, and when boiling, add pepper and salt.

4. 4

   Serve with toasted squares of bread.

As published

This recipe was extracted from Council cook book (1908), page 6. The excerpt below is the record exactly as published.

Mock Bisque. Melt one tablespoon butter in pan and rub in one tablespoon corn starch; add it to one pint heated milk. Strain one-half can tomatoes and add one pint water;, heat, and add one teaspoon baking soda. When frothy add the milk, and when boiling add one-half teaspoon pepper, two teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.