Mock Beef Rissoles (No. 1)

Name: Mock Beef Rissoles (No. 1)
Ingredients: Three ounces of Rice; Two ounces of grated Horse-radish; Half a teaspoonful of Mustard; Three tablespoonfuls of Cream; Half a pint of Milk; White of one Egg; Juice of a quarter of a Lemon

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

653Calories

19 gProtein

88 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories653 kcal

Protein19 g

Carbohydrates88 g

Fiber3.1 g

Sugars16 g

Total Fat24 g

Saturated Fat14 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol74 mg

Sodium374 mg

Potassium649 mg

Calcium384 mg

Iron3.9 mg

Magnesium69 mg

Phosphorus389 mg

Zinc2.5 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.3 mcg

Vitamin C14 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.1 mg

Folate229 mcg

Choline52 mg

Caffeine0 mg

Water326 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 32. The excerpt below is the record exactly as published.

Mock Beef Rissoles (No. i). Ingredients . Three ounces of Rice. Two ounces of grated Horse- radish. Half a teaspoonful of Mustard. Three tablespoonfuls of Cream. Half a pint of Milk. White of one Egg. Juice of a quarter of a Lemon

Cook this with the app: pantry check, scaling, and the assistant.