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Mock Angel Cake
From Mary Jane's cook book, 1916
Serves 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
779Calories
17 gProtein
172 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories779 kcal
Protein17 g
Carbohydrates172 g
Fiber0 g
Sugars105 g
Total Fat4.2 g
Saturated Fat1.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol9.8 mg
Sodium1124 mg
Potassium243 mg
Calcium509 mg
Iron5.5 mg
Magnesium34 mg
Phosphorus318 mg
Zinc1 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5.7 mg
Folate133 mcg
Choline15 mg
Caffeine0 mg
Water125 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 17. The excerpt below is the record exactly as published.
MOCK ANGEL CAKE. Sugar, 1 cup. Salt, 1-3 teaspoon. Flour, 1 1-3 cups. Milk, 2-3 cup. Baking powder, 3 teaspoons. Egg whites, 2. Vanilla, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.