Mock Anchovy Toast
From Cassell's dictionary of cookery, 1892
Serves 1
This will give mock anchovy toast.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 720. The excerpt below is the record exactly as published.
a square of herring- flesh on eiich quarter, and round it one of the narrow slices. This will give mock anchovy toast
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