pescatariannut-freeegg-freesoy-free
Mock Anchovy Sandwiches
From Cassell's dictionary of cookery, 1892
Serves 2
It will take about ten minutes to soak the herring.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
57Calories
4 gProtein
7 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories57 kcal
Protein3.5 g
Carbohydrates6.7 g
Fiber0.3 g
Sugars0.7 g
Total Fat1.6 g
Saturated Fat0.4 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol7.5 mg
Sodium76 mg
Potassium57 mg
Calcium36 mg
Iron0.6 mg
Magnesium7.7 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0.1 mg
Vitamin A3.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B121.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate1.3 mcg
Choline8.1 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 720. The excerpt below is the record exactly as published.
pieces of herring between bread and butter, instead of upon toast, and you will have mock anchovy sandwiches
Cook this with the app: pantry check, scaling, and the assistant.