Mocha Pudding

Ingredients

• one-half pound butter
• yolks of five eggs
• one-half pound sugar
• one tablespoon arrac
• one cup strong coffee
• one-half pound lady fingers

Method

1. 1

   Cream butter and add yolks and sugar.

2. 2

   Gradually add coffee.

3. 3

   Layer lady fingers and mixture in mold.

4. 4

   Let stand warm, then chill.

As published

This recipe was extracted from Council cook book (1908), page 38. The excerpt below is the record exactly as published.

Mocha Pudding. One-half pound butter rubbed to a cream; add gradually the yolks of five eggs, beaten with one-half pound sugar, one tablespoon arrac, one cup strong coffee (added a spoon at a time, or it will curdle). Rub mold with butter and lay in one-half pound lady .finger

Cook this with the app: pantry check, scaling, and the assistant.