Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mocha Pie
From San Rafael cook book, 1906, 1906
Serves 4
If this pie stands, it will soak the crust.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
345Calories
11 gProtein
32 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories345 kcal
Protein11 g
Carbohydrates32 g
Fiber0 g
Sugars31 g
Total Fat19 g
Saturated Fat9.8 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol231 mg
Sodium124 mg
Potassium286 mg
Calcium196 mg
Iron0.9 mg
Magnesium23 mg
Phosphorus239 mg
Zinc1.2 mg
Copper0 mg
Manganese0 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline169 mg
Caffeine2.5 mg
Water169 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 82. The excerpt below is the record exactly as published.
MOCHA PIE, (Original)— Mrs. W. F. Jones. Line deep pie pan with rich pastry. 4 eggs, 1 pint milk, '% cup sugar, % cup cream, coffee and vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.