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Mocha Filling
From Mary Jane's cook book, 1916
Serves 8
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
70Calories
0 gProtein
18 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories70 kcal
Protein0.3 g
Carbohydrates18 g
Fiber0.5 g
Sugars16 g
Total Fat1.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol3.9 mg
Sodium0.9 mg
Potassium42 mg
Calcium2.3 mg
Iron0.3 mg
Magnesium7.8 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.5 mcg
Choline0.2 mg
Caffeine1.3 mg
Water0.7 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 26. The excerpt below is the record exactly as published.
MOCHA FILLING. Powdered sugar, 1 cup. Butter, 1 tablespoon. Cocoa, 2 tablespoons. Strong hot coffee, 2 tablespoons. Vanilla, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.