Mocha Cakes
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1730Calories
38 gProtein
367 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories1730 kcal
Protein38 g
Carbohydrates367 g
Fiber0 g
Sugars210 g
Total Fat16 g
Saturated Fat4.7 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol372 mg
Sodium1328 mg
Potassium852 mg
Calcium692 mg
Iron4.2 mg
Magnesium90 mg
Phosphorus747 mg
Zinc3.7 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D7.1 mcg
Vitamin C20 mg
Vitamin A231 mcg
Vitamin E1.3 mg
Vitamin K0.7 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)2.4 mg
Folate59 mcg
Choline318 mg
Caffeine47 mg
Water310 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 58. The excerpt below is the record exactly as published.
MOCHA CAKES 1 cup sifted powdered sugar i>^ cups sifted pastry flour 2 eggs I teaspoon baking-powder Yz cup strong coffee ^ teaspoon salt Y2 cup evaporated milk
Cook this with the app: pantry check, scaling, and the assistant.