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Mocha Cake

Name: Mocha Cake
Yield: 10 servings
Ingredients: One cup sugar; j/^ cup butter, creamed together; 1/2 cup sweet milk; 2 teaspoons baking powder; 1 teaspoon vanilla; 2% cups flour sifted three times; whites of 4 eggs, well beaten

From The Portland Woman's Exchange Cook Book, 1913

Serves 10

Recipe by Mrs. Adrian S. Fleming.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

201Calories

5 gProtein

45 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories201 kcal

Protein4.7 g

Carbohydrates45 g

Fiber0 g

Sugars20 g

Total Fat4.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol13 mg

Sodium95 mg

Potassium45 mg

Calcium59 mg

Iron1.9 mg

Magnesium8.8 mg

Phosphorus54 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate50 mcg

Choline0 mg

Caffeine0 mg

Water15 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.). The excerpt below is the record exactly as published.

Mocha Cake. One cup sugar, j/^ cup butter, creamed together; 1/2 cup sweet milk, 2 teaspoons baking powder, 1 teaspoon vanilla, 2% cups flour sifted three times; whites of 4 eggs, well beaten

Cook this with the app: pantry check, scaling, and the assistant.