Mocha Cake and Filling

Name: Mocha Cake and Filling
Ingredients: 2 cups sugar; % cup water; 4 eggs beaten separately; 3 cups of flour; 1-3 teaspoon salt; 2 teaspoons baking powder; 9 teaspoons cocoa; 1 lb of powdered sugar; % Ib of butter

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 23. The excerpt below is the record exactly as published.

MOCHA CAKE AND FILLING 2 cups sugar, % cup water, 4 eggs beaten separately, 3 cups of flour, 1-3 teaspoon salt, 2 teaspoons baking powder. ; Filling.—9 teaspoons cocoa, enough hot coffee to make stiff paste, 1 Ib of powdered sugar, % Ib of butter

Cook this with the app: pantry check, scaling, and the assistant.