Mocha Cake
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1144Calories
22 gProtein
211 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories1144 kcal
Protein22 g
Carbohydrates211 g
Fiber0.8 g
Sugars132 g
Total Fat20 g
Saturated Fat6.5 g
Monounsaturated Fat8.1 g
Polyunsaturated Fat2.9 g
Cholesterol734 mg
Sodium41 mg
Potassium263 mg
Calcium110 mg
Iron7.3 mg
Magnesium33 mg
Phosphorus388 mg
Zinc2.5 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D3.7 mcg
Vitamin C0 mg
Vitamin A259 mcg
Vitamin E1.8 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)7.7 mg
Folate322 mcg
Choline559 mg
Caffeine0 mg
Water70 g
As published
This recipe was extracted from Council cook book (1908), page 45. The excerpt below is the record exactly as published.
Mocha Cake. Cream the yolks of four eggs with one cup powdered sugar. Add one tablespoon cold water, one tablespoon coffee extract, one teaspoon vanilla, one scant cup flour, one teaspoon yeast powder, and beaten whites
Cook this with the app: pantry check, scaling, and the assistant.