Mocha Cake

Name: Mocha Cake
Ingredients: 4 ozs. McDougall’s Self-raising Flour; Pinch of Salt; 3 Eggs; 4 ozs. Castor Sugar; 2 ozs. melted Butter

From McDougall's cookery book, 1950

Regulo Mark 4 360° Fahr. Middle shelf.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1459Calories

31 gProtein

198 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1459 kcal

Protein31 g

Carbohydrates198 g

Fiber3.1 g

Sugars114 g

Total Fat62 g

Saturated Fat34 g

Monounsaturated Fat19 g

Polyunsaturated Fat5 g

Omega-30.2 g

Cholesterol680 mg

Sodium1570 mg

Potassium363 mg

Calcium482 mg

Iron8 mg

Magnesium41 mg

Phosphorus985 mg

Zinc2.7 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A628 mcg

Vitamin E2.9 mg

Vitamin K4.8 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.2 mg

Niacin (B3)6.7 mg

Folate294 mcg

Choline463 mg

Caffeine0 mg

Water136 g

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 11. The excerpt below is the record exactly as published.

MOCHA CAKE 4 ozs. McDougall’s Self-raising Flour. Pinch of Salt. 3 Eggs. 4 ozs. Castor Sugar. 2 ozs. melted Butter

Cook this with the app: pantry check, scaling, and the assistant.