vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mocha Cake
From Kentucky receipt book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 145. The excerpt below is the record exactly as published.
Mocha Cake. One cup granulated sugar, % cup of butter, 1% cups flour, yolks of 3 eggs, 1 teaspoon baking powder, ^ cup new milk, a dash of salt. Cream butter, add sugar, yolks, milk, salt and flour, with baking powder, and the whites beaten to a froth, and 1 teaspoon of vanilla or lemon juice
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