Mixed Yellow Pickles

Ingredients

• Three hundred small cucumbers
• four green peppers sliced fine
• two large or three small heads of cauliflower
• three heads of white cabbage shaved fine
• nine large onions sliced
• one large root horseradish
• one quart of green beans cut one inch long
• one quart of green tomatoes sliced

Method

1. 1

   Put this mixture in a pretty strong brine for twenty-four hours; drain for three hours, then sprinkle in black and white mustard seed, and ground pepper.

2. 2

   Let it come to a good boil in just vinegar enough to cover it, adding a little alum.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 478. The excerpt below is the record exactly as published.

MIXED YELLOW PICKLES. Three hundred small cucumbers, four green peppers sliced fine, two large or three small heads of cauliflower, three heads of white cabbage shaved fine, nine large onions sliced, one large root horseradish, one quart of green beans cut one inch long, one quart of green tomatoes sliced

Cook this with the app: pantry check, scaling, and the assistant.