Mixed Vegetable Soup

Name: Mixed Vegetable Soup
Ingredients: 8 oz. potatoes; 12 oz. carrots; 12 oz. turnips; 8 oz. onions; a small piece of parsnip; 1 oz. melted dripping; 3 pints of vegetable stock; Al Cooking Salt, pepper; a small bunch of herbs

From Reasonable recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 8. The excerpt below is the record exactly as published.

MIXED VEGETABLE SOUP Slice 8 oz. potatoes, 12 oz. carrots, 12 oz. turnips, 8 oz. onions and a small piece of parsnip. Cook in a saucepan in 1 oz. melted dripping for 5 minutes, without browning. Add 3 pints of vegetable stock, Al Cooking Salt, pepper and a small bunch of herbs

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