Mixed Salad
From The Cook County cook book, 1912
Serves 6
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 322. The excerpt below is the record exactly as published.
MIXED SALAD. — Dress 1 qt. of shelled shrimps with mayon- naise and prepare Vt. doz. boiled potatoes as for salad, also with mayonnaise. Heap the shrimps in a pyramid in the center of a platter and surround them with the 4 or 5 raw potatoes, and finish with a border of 4 or 5 raw tomatoes
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