Mixed Pickles

Ingredients

• Cut up some white cabbage
• cauliflowers
• garlic
• and celery
• put them into the best white wine vinegar
• add three ounces of salt
• half a pound of flour of mustard
• two ounces of turmeric
• three ounces of sliced ginger
• one ounce of cloves
• half an ounce of black pepper
• half an ounce of long pepper
• two drams of cayenne

Method

1. 1

   Cut up the white cabbage, cauliflowers, garlic, and celery, and put them into the best white wine vinegar with gherkins, French beans, small button onions, nasturtiums, and capsicums.

2. 2

   For each gallon of vinegar, add three ounces of salt, half a pound of flour of mustard, two ounces of turmeric, three ounces of sliced ginger, one ounce of cloves, half an ounce each of black and long pepper, and two drams of cayenne.

3. 3

   Steep the spices in vinegar on the stove for two or three days.

4. 4

   The pickle should be kept for at least a year before serving.

As published

This recipe was extracted from Recipes for the million (1891), page 170. The excerpt below is the record exactly as published.

garlic, and bread sauce. PHEASANTS (STEWED). — Put them into a stew-pan, cover with veal stock, and stew till there is enough liquor left for sauce ; skim, add some parboiled artichoke bottoms, mace, pepper, salt, and a glass of wine ; thicken the sauce with a piece of butter rolled in flour and add a 153 little lemon juice. Put the pheasants into dishes, pour the sauce over, and decorate with forcemeat balls. PHEASANTS, To Choose. — The cock bird is mostly preferred, though the hens are in general more delicate. The male bird shows his age by his spurs. If young, these are short and blunt, but if old they are long and sharp. • They should be kept six or seven days after they are killed. When blood begins to run from the bills they are fit for table. PHLOXES. — These are in general robust plants, varying con- siderably in size ; will grow in any ordinary garden soil, and are readily increased by division of the stool, cuttings, or seed sown in light, rich loam. PHOTOGRAPHS, Mountants for. — Soak some best glue in cold water till soft ; put it into an earthen jar, and place the jar in a saucepan of water. When quite thin, add gradually methylated spirit, stirring well between each addition until quite clear. Indiarubber solution thinned with benzole will also answer the pur- pose. PICKLES (MIXED). — Cut up some white cabbage, cauliflowers, garlic, and celery, and put them into the best white wine vinegar with some gherkins, French beans, small button onions, nasturtiums, and capsicums. To each gallon of vinegar used add three ounces of salt, half a pound of flour of mustard, two ounces of turmeric, three ounces of sliced ginger, one ounce of cloves, half an ounce each black and long pepper, and two drams of cayenne

Cook this with the app: pantry check, scaling, and the assistant.