Mixed Pickle Sauce

Name: Mixed Pickle Sauce
Ingredients: 6 tbsp. mustard; 2 cups granulated sugar; 1 tbsp. tumeric; 2 qts. cider vinegar

From Grange cook book and household guide, 1940

Mrs. J. W. McCorkle (Ma.), Kernersville Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2045Calories

5 gProtein

431 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories2045 kcal

Protein5.2 g

Carbohydrates431 g

Fiber6.7 g

Sugars411 g

Total Fat5 g

Saturated Fat0.5 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat1 g

Omega-30.4 g

Cholesterol0 mg

Sodium1176 mg

Potassium1784 mg

Calcium218 mg

Iron12 mg

Magnesium167 mg

Phosphorus292 mg

Zinc1.9 mg

Copper0.4 mg

Manganese7.4 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A3.9 mcg

Vitamin E0.8 mg

Vitamin K3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate9.1 mcg

Choline5.5 mg

Caffeine0 mg

Water1876 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 25. The excerpt below is the record exactly as published.

6 tbsp. mustard 2 cups granulated sugar 1 tbsp. tumeric 2 qts. cider vinegar

Cook this with the app: pantry check, scaling, and the assistant.