Mixed Pickle II

Ingredients

• Vi pk green tomatoes
• 2 large heads cabbage
• 12 large cucumbers
• 1 qt small onions
• % pt grated horseradish
• ^4 lb white mustard seed
• ^4 oz celery seed
• 4 tablesp pepper
• 2 tablesp turmeric
• 1% lbs brown sugar
• 3 qts cider vinegar

Method

1. 1

   Chop the vegetables, sprinkle with salt and let stand overnight.

2. 2

   Next morning, drain off the salt water, add the other ingredients to the vegetables, mix well, place over the fire, bring to a boil, and let boil hard about 5 minutes.

3. 3

   Can and seal while hot.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 171. The excerpt below is the record exactly as published.

Mixed Pickle II Take Vi pk green tomatoes, 2 large heads cabbage, 12 large cucumbers, 1 qt small onions, % pt grated horseradish, ^4 lb white mustard seed, ^4 oz celery seed, 4 tablesp pepper, 2 tablesp turmeric, 1% lbs brown sugar and 3 qts cider vine- g

Cook this with the app: pantry check, scaling, and the assistant.